Grilled Seafood Kabobs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
  • Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
  • Place completed kabobs in a baking pan.
  • Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
  • Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
  • Baste with marinade and use a covered grill to insure snokey flavor.
  • Garnish with fresh fruit.
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