Grilled Salmon Steaks With Tarragon Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start a grill or preheat broiler.
  • Brush both sides of salmon with lemon juice.
  • Grill for 5 to 6 minutes per side, turning once, until salmon flakes when prodded with the tines of a fork.
  • Meanwhile, in a bowl, combine shallots, tarragon, yogurt, tomato, and parsley.
  • Mix well.
  • When salmon steaks are done, arrange on dinner plates and spoon some of the tarragon sauce alongside.
  • Exchanges Per Serving: 4 Lean Protein, 1/2 Carbohydrate (Skim Milk).
  • Nutrition Facts: 240 calories (34% calories from fat), 31 g protein, 9 g total fat (1.4 g saturated fat), 7 g carbohydrates, trace dietary fiber, 77 mg cholesterol, 110 mg sodium.
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