Grilled Portabella Po' Boys

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pesto and cream cheese in a bowl.
  • Heat grill, or grill pan over medium heat.
  • Coat zucchini and mushroom caps with cooking spray, and place on grill. Cook zucchini 10 minutes and mushrooms 15 minutes, or until tender, turning once or twice.
  • Transfer to a plate and season with salt and pepper.
  • Spread 2 tbsp pesto mixture over inside of rolls. Fill each roll with 2 zucchini and 1 mushroom.
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