Grilled Pork Paillards

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a pork chop between 2 layers of plastic wrap on work surface. using a meat pounder, pound to 1/4 in thickness. Repeat with remaining pork chops.
  • Transfer to a nonmetal container. Add balsamic vinegar and oil. marinate, covered, in the refrigerator 15 minutes.
  • Meanwhile, heat a grill or grill pan to med-high heat. Remove pork from marinade; season with salt and pepper.
  • Grill until cooked through and browned on both sides, about 1 minute per side.
  • Serve hot, garnished with basil and tomatoes.
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