Grilled Pineapple With Sweet Lime- Black Pepper Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 -2 teaspoon black peppercorns, finely crushed
- 1⁄4 cup light corn syrup
- 1⁄4 cup fresh lime juice (about 2 limes)
- 1 teaspoon dried mint
- 2 pineapple, peeled and cut into 1-inch-thick slices
- 1⁄4 cup roughly chopped of fresh mint
directions
- In a small saucepan, combine pepper, corn syrup, lime juice, and dried mint; cook over medium heat, stirring occasionally, about 5 minutes or until just warm.
- Remove from heat and let cool to room temperature.
- Meanwhile, place the pineapple slices on the grill over a medium fire and cook until lightly charred, about 4 minutes per side; brush with the lime-pepper sauce during the last 30 seconds of cooking, then remove from grill.
- Stir the fresh mint into the remaining sauce and serve 2 slices of pineapple per person, topped with several tablespoons of the sauce.
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