Grilled Peach and Goat Cheese Crostini

Recipe by Lou6566
READY IN: 20mins


  • 3
    tablespoons olive oil
  • 8
    slices French bread, 1/2 inch thick
  • 2
    large ripe yellow peaches, each sliced into 6 wedges
  • 1
    teaspoon fresh lemon juice
  • salt and pepper
  • 1
    small shallot, thinly sliced
  • 2
    ounces goat cheese
  • 8
    sprigs marjoram


  • Preheat the oven to 400 degrees, or medium heat for the grill
  • Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
  • toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.