Grilled Orange Pepper Steak

Submitted by TasteTester

"Combining Catalina dressing and orange juice always add a delicious taste to meat, poultry, etc., and this recipe is one an especially good one. The preparation time includes the 1 hour needed for marinating."

 

• Ready In: 1hr 31mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄2 cup Catalina dressing
• 1 medium orange, juiced and peel grated
• 2 green onions, chopped
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 2 lbs boneless beef top sirloin steaks

directions

1. Peel orange, being careful not to get any of the bitter white pith; squeeze out the orange juice and grate the peels. Mix dressing, grated peel, orange juice, onions, salt, pepper and garlic powder in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
2. Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
3. Preheat grill. Drain steak, discarding marinade. Place steak on grill rack and cook about 8 minutes on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.