search saves

Grilled Mussels With Red Wine and Chorizo

Grilled Mussels With Red Wine and Chorizo created by momaphet

Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat grill over medium high heat.
  • Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
  • Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
  • Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
  • Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
  • Season with a pinch of salt and pepper.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@threeovens
Contributor
@threeovens
Contributor
"Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. momaphet
    Grilled Mussels With Red Wine and Chorizo Created by momaphet
    Reply
  2. momaphet
    These were fabulous, we loved the sausage and tomato in the broth with mussels, my DH scrapped up every last bit. Super easy, I skipped the grilling and just steamed the mussels in the pan. We'll be making this again, thanks for sharing! Made for ZWT 8 by one of The Wild Bunch
    Reply
  3. threeovens
    Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.
Advertisement