Grilled Mussels With Red Wine and Chorizo

Recipe by threeovens
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill over medium high heat.
  • Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
  • Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
  • Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
  • Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
  • Season with a pinch of salt and pepper.
  • Serve immediately.
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