Grilled Mediterranean Chicken Salad

Submitted by Chef mariajane

"This is a simple and very easy recipe to make for a quick lunch or supper - Chop fresh basil just before using to keep it from turning black. This dish also tastes great with Kraft Calorie-Wise Zesty Italian Dressing."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 slices Italian bread
• 2 tablespoons Kraft roasted red pepper italian parmesan dressing, divided
• 2 small boneless skinless chicken breasts
• 1⁄2 cup cherry tomatoes, halved
• 1⁄2 cup part-skimmed mozzarella cheese, shredded
• 2 tablespoons fresh basil, chopped
• 4 cups lightly packed baby spinach leaves
• 1⁄4 cup red onion, thinly sliced

directions

1. Preheat grill to medium-high heat. Btush chicken with 1 tablespoons of the dressing.
2. Grill chicken 5 minutes on each side or until cooked through (170F). Meanwhile, grill bread sliced 1 minute or until lightly toasted on both sides, turning over after 30 seconds.
3. Mix tomatoes, cheese, and basil; set aside. Toss spinach and onions with remaining 1 tablespoons dressing; spoon onto serving plate. Top with cooked chicken and tomato mixture. Serve with the bread.