Grilled Marinated Salmon Fillet
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 -2 lb fresh salmon fillet, 1 inch thick (Halibut or Tuna can be used)
- 3 tablespoons fresh lemon juice (or 3Tbs lemon juice)
- 2 tablespoons minced garlic
- 1 teaspoon basil
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- Clean and rinse fish fillets,pat dry.
- Combine lemon,garlic,basil,oil,soy sauce and worcestershire sauce,salt and pepper in a baking pan.
- Place fish fillets in marinade(coat to cover fillet) cover with foil and ref. 30 minutes
- Heat grill.
- When fillet is ready place on a lightly greased grill basket, fold thin ends to level thickness.
- Reserve marinade for further use while grilling.
- Grill on rack directly over medium coals.
- Grill fish 6-10 minutes or until fish flakes easily with fork.
- Brush fillet with reserved marinade and continue to grill until fish is flaky.
- Serve with grilled veggies or garnish with lemon wedges.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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