Grilled Lemon-Tarragon Chicken

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare marinade, in a gallon sized bag, combine wine, tarragon, lemon zest, and lemon zest, lemon juice and garlic; add chicken. Seal the bag, refrigerate 2 hours or overnight, turning occasionally.
  • Spray the broiler or grill rack with nonstick cooking spray; set aside. Preheat the broiler or prepare the grill.
  • Drain the chicken and discard the marinade. Broil or grill the chicken 5” from the heat, until the chicken is cooked through, about 5 minutes each side.
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