Grilled Lemon Nut Asparagus

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs asparagus, trimmed
  • 2
    tablespoons oil (divided)
  • 3
    tablespoons toasted nuts (pecans, walnuts, almonds) or 3 tablespoons sesame seeds (pecans, walnuts, almonds)
  • 1
    lemon, juice of
  • salt and pepper
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DIRECTIONS

  • Preheat the grill to medium-high heat.
  • Toss trimmed asparagus with 1 tablespoon oil and grill until tender, turning occasionally - about 10 minutes. Remove asparagus from grill.
  • Heat remaining oil in a heavy skillet, add nuts, lemon juice and grilled asparagus. Toss to coat and cook for about 1 minute, until heated through. Serve immediately.
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