Grilled Jerk Chicken
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
For jerk marinade
- 3 scallions, chopped
- 4 large garlic cloves, chopped
- 1 small onion, chopped
- 4 -5 fresh scotch bonnet peppers or 4 -5 habanero peppers, stemmed and seeded
- 1⁄4 cup fresh lime juice
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 1⁄2 tablespoons salt
- 1 tablespoon packed brown sugar
- 1 tablespoon fresh thyme leave
- 2 teaspoons ground allspice
- 2 teaspoons black pepper
- 3⁄4 teaspoon freshly grated nutmeg
- 1⁄2 teaspoon cinnamon
-
For the chicken
- 4 chicken breast halves, with skin and bones halved crosswise (3 lb)
- 2 1⁄2 - 3 lbs chicken thighs, and drumsticks
directions
-
Make marinade:
- Blend all marinade ingredients in a blender until smooth.
-
Marinate and grill chicken:
- Divide chicken pieces and marinade between 2 sealable plastic bags.
- Seal bags, pressing out excess air, then turn bags over several times to distribute marinade.
- Put bags of chicken in a shallow pan and marinate, chilled, turning once or twice, 1 day (24 hours).
- Let chicken stand at room temperature 1 hour before cooking.
-
To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
- When charcoal turns grayish white and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken in batches on lightly oiled rack over coals until well browned on all sides, about 3 minutes per batch.
- Move chicken as seared to side of grill with no coals underneath, then cook, covered with lid, until cooked through, 25 to 30 minutes more.
-
To cook chicken using a gas grill:
- Preheat burners on high, then adjust heat to moderate.
- Cook chicken until well browned on all sides, 15 to 20 minutes.
- Adjust heat to low and cook chicken, covered with lid, until cooked through, about 25 minutes more.
- Serve chicken with salsa.
-
Cooks' note:
- • If you can't grill, you can roast chicken in 2 large shallow (1-inch-deep) baking pans in upper and lower thirds of a 400°F oven, switching position of pans halfway through roasting, 40 to 45 minutes total.
- **Cook time does not include marinating the chicken for 24 hours.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>