Grilled Indian-Style Curry Yogurt Chicken
![photo by LifeIsGood](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/65/40/ruueln9rQauu8Rynamam_6F6DFB58-CF33-4CB2-AF2D-51193BDB9A18.jpeg)
photo by LifeIsGood
![photo by Jubes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/65/40/picYH1V7N.jpg)
![photo by JustJanS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/65/40/pic8YXEAs.jpg)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml plain yogurt
- 1 garlic clove, minced
- 14.79 ml fresh ginger, peeled and minced
- 1 lemon, juiced
- 29.58 ml curry powder
- 1.23-2.46 ml cayenne pepper (to taste)
- 4.92 ml salt
- 4 chicken breast fillets, skinless chicken breast halves
directions
- Mix the yogurt, garlic, ginger, lemon juice, curry, cayenne, and salt in a large ziplock bag until well combined. Add the chicken and turn to coat. Marinate the chicken at least 1 hour or up to 24 hours.
- Remove the chicken from the marinade (discard the marinade) and grill over medium-high heat , about 12 minutes per side, until cooked thoroughly. Serve immediately.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
Nancy, Russ and I both enjoyed this VERY much thank you. I used bone-in skinless thigh fillets (personal preferance) which I marinated for the full 24 hours, then baked in the oven for 40 minutes. They were delicious, moist and tender and went beautifully with our raita and Recipe #181101 A simple but really great meal after a long day driving.
-
Great chicken dish. So easy and quick to put together. THe ziploc bag makes for a quick cleanup and easy to make sure the chicken has been fully coated in the marinade. I used large breast fillet pieces, so cut them in half through. Served with some basmati rice and a shredded carrot and cucumber salad. All my family enjoyed this winner dish. Photo also posted. Made for Make my Recipe Tag Game in the Aus/NZ Forum.
-
Delicious chicken! I had bone-in thighs, and after removing the skin I put them in the marinade, and then life happened and they stayed in there for 2 days! We had snow, so they didn't make it out to the grill, either. I baked them at 350 for 40 minutes, and they were very flavorful and moist. Obviously this is a very resilient recipe as well as tasty! We will be using this recipe again in the future, we really enjoyed it! Made for FYC
-
Absolutely fabulous! I made the marinade just as directed and marinated one 2.5# bag of thawed chicken tenderloins for 24+ hours then grilled (didn't take so long on the grill because the tenderloins were smaller than an entire breast -- maybe more like 5-6 minutes per side). Served with a Cucumber Yogurt Raita (Food.com recipe #231041) - mmmmm! and a Moroccan Chickpea & Zucchini Salad (Food.com recipe #310837) that I made the previous day. When it came time to serve, it all came together with ease and was very impressive. Guests were pleased. Thanks so much!
see 2 more reviews
RECIPE SUBMITTED BY
DailyInspiration
United States