A light and easy to make dinner for any occasion.
Serving Size: 1 (391) g
Servings Per Recipe: 4
Calories: 366.8
Calories from Fat 88 g 24 %
Total Fat 9.8 g 15 %
Saturated Fat 2.7 g 13 %
Cholesterol 69.2 mg 23 %
Sodium 769.8 mg 32 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 2.5 g 9 %
Sugars 12.9 g 51 %
Protein 33.1 g 66 %