Grilled Haddock With Paprika and Parmesan Polenta

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare polenta, brink milk to a boil in a medium saucepan.
  • Gradually add polenta while stirring constantly with a wisk.
  • Reduce heat and cook 5 minutes or until thick.
  • Stir in 1/4 teaspoon of salt.
  • Remove from heat. Stir in cheese; cover and keep warm.
  • To prepare the fish, heat a large non-stick grill pan over medium heat.
  • Combine oil, paprika, garlic powder, 1/2 teaspoon of salt, and pepper in a bowl.
  • Rub fish evenly with mixture.
  • Coat pan with olive oil or cooking spray.
  • Add fish to pan and cook for approximately 4 minutes on each side until it flakes easily with a fork.
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