Grilled Goat Cheese Baguettes

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine goat cheese, parsley and rosemary. Mix well.
  • Spread cheese mixture evenly over cut side of bottom of baguette. Season to taste with salt and pepper.
  • Top with remaining bread and brush outside all over lightly with olive oil.
  • Grill, turning once, until exterior is light golden, about 2 minutes per side.
  • Transfer to a cutting board and cut into ¾ inch slices. Serve warm.
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