Grilled Game Hens With Citrus, Ginger, and Soy
photo by Outta Here
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
3-6
ingredients
- 1 orange
- 1 lemon
- 3 garlic cloves, peeled
- 1 teaspoon grated fresh ginger
- 1⁄2 cup soy sauce
- 1⁄4 cup oriental toasted sesame oil
- 1⁄4 cup sherry wine or 1/4 cup marsala wine
- 1 tablespoon brown sugar
- 3 rock cornish game hens
directions
- Grate the outer layer of peel from the orange and the lemon; juice half the lemon, and place all marinade ingredients in a food processor and blend until smooth.
- Butterfly the game hens: cut out the backbone with sharp kitchen shears, turn the hen over (breast up) and bend the breast backward where it attaches to the breastbone; place your thumbs on either side of the breastbone and press down while pulling up on the outer sides of the breast with your fingers (I find this difficult--I just take the heels of my hands and smash it).
- Place hens in a plastic bag with the marinade, force out excess air, seal tight and leave in the refrigerator overnight.
- Set up grill for indirect cooking. Remove hens from marinade and grill, covered, for about 30 minutes or until breast meat registers 165-170F on an instant-read thermometer (mine took about 45 minutes).
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