Grilled Eggplant Rolls With Mint and Garlic Dressing
photo by RonaNZ
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 large eggplants
- 3 tablespoons olive oil
- 1 teaspoon sea salt
-
dressing
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 cup mint leaf (loosely packed)
directions
- Slice the eggplant thinly.
- Brush each slice with olive oil and place on a ridged grill plate or barbecue.
- Turn when the cooked side has some good marks on it.
- Remove when the slices are they are soft and sprinkle with sea salt.
- Make the dressing by finely chopping the garlic and mint and mixing with the vinegar and olive oil. The wet ingredients will only coat the mint.
- Spread a little of the dressing on each slice of eggplant and roll it up.
- Drizzle any remaining dressing over the rolls.
- Serve at room temperature. Nice with BBQ chicken and salad.
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RECIPE SUBMITTED BY
RonaNZ
United States
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