Grilled Dill Salmon
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 large salmon fillet (about 2 pounds)
- 1 tablespoon vegetable oil
- 1⁄4 teaspoon pepper
- 1⁄2 cup dill dip
- 2 tablespoons milk
directions
- Heat coals or gas grill.
- Place fish on 24" piece of heavy-duty aluminum foil.
- Brush salmon with oil and sprinkle with pepper.
- Wrap foil securely around fish.
- Cover and grill fish 4 to 6 inches from medium heat for 20-30 minutes or until fish flakes easily with fork.
- Mix dill dip with milk until smooth.
- Serve salmon with dill sauce.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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