Grilled Chocolate and Peanut Butter Sandwich
"Okay, don't laugh until you have tried it! Pure comfort food while you experience your childhood."
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large eggs
- 2 tablespoons milk
- 4 slices challah or 4 slices Italian bread, cut 3/4 inch thick
- 4 ounces thin semisweet chocolate bars
- 3 -4 tablespoons creamy peanut butter
- 2 tablespoons unsalted butter
- 3 tablespoons powdered sugar
directions
- In a shallow dish, beat together the eggs and milk; set aside.
- Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.
- Dip both sides of the sandwich in egg mixture to coat.
- Heat the butter in a large skillet over medium heat.
- Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.
- Transfer to a paper towel-lined plate and cut in half.
- Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.
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Reviews
-
This was very yummy, although I did change up your recipe a little. I did not use chocolate, as my pregnant tummy protested against it the night I decided to try your recipe. :( Instead of chocolate, I used banana slices. Other than that, I followed the rest of the recipe exactly. Very tasty! Thank you!
-
This was really good Paula. I enjoyed it for lunch yesterday. It reminds one of stuffed french toast. Very pretty, quick and easy to make and best of all it satisfied the little child in me. Thanks for sharing. -
This was super tasty. I think I'd like it better with Jelly, I don't really have a sweet tooth for chocolate much, but the DH and the baby loved it!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
