Grilled Chicken With Spicy Rub

Name: Grilled Chicken With Spicy Rub
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon coarsely-ground black pepper; 1 tablespoon brown sugar, packed; 2 teaspoons garlic powder; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons onion powder; 1 teaspoon lemon-pepper seasoning, with garlic and onion; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1/2 cup unsalted butter, room temperature; 8 lbs chicken pieces, rinsed, and patted dry; 1 sourdough baguette, cut on diagonal into 3/4-inch -thick slices

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Recipe by Lvs2Cook

Great chicken for your next barbecue. Adapted from a magazine. The rub and seasoned butter can be made 2 days ahead. Keep butter in the fridge until ready to use and then bring to room temperature.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Spicy Rub
1

tablespoon coarsely-ground black pepper
1

tablespoon brown sugar, packed
2

teaspoons garlic powder
1 ¹⁄₂

teaspoons cornstarch
1 ¹⁄₂

teaspoons onion powder
1

teaspoon lemon-pepper seasoning, with garlic and onion
1

teaspoon chili powder
1

teaspoon cayenne pepper
Chicken
¹⁄₂

cup unsalted butter, room temperature
8

lbs chicken pieces, rinsed, and patted dry
1

sourdough baguette, cut on diagonal into 3/4-inch -thick slices

DIRECTIONS

Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well.
Early in day, sprinkle spicy rub over both sides of chicken pieces. Marinate in the in teh refrigerator for several hours.
Prepare barbecue.
Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices. Place bread slices on platter and cover.
Place chicken on grill, skin-side up. Grill 20 minutes. Turn chicken over. Grill until skin is deep golden brown, about 15-20 minutes. Turn chicken again and grill, skin-side up, until thoroughly cooked and no red remains.
Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
Grill bread until just golden, about 2 minutes per side. Arrange toasts around chicken and serve.

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