Grilled Chicken With Bacon

Recipe by Chef #680599
READY IN: 2hrs 10mins
SERVES: 8-10




  • Cut each chicken breast into 4 pieces.
  • Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
  • Cover and marinate in refrigerator for 2-4 hours
  • Cut bacon in half and wrap each chicken piece with a half slice of bacon.
  • Secure each piece with a toothpick (or put a few pieces on a skewer).
  • Grill until chicken is done.