Grilled Chicken With Bacon

Submitted by Chef #680599

"I was looking for a new way to grill chicken last July 4th and a friend of mine told me about this. It was a hit! Yummy!"

 

• Ready In: 2hrs 10mins
• Ingredients: 3
• Yields: 8-10 4 piece servings
• Serves: 8-10

ingredients

• 4 lbs boneless skinless chicken
• 16 ounces Dale's Steak Seasoning
• 1 (12 ounce) package bacon

directions

1. Cut each chicken breast into 4 pieces.
2. Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
3. Cover and marinate in refrigerator for 2-4 hours
4. Cut bacon in half and wrap each chicken piece with a half slice of bacon.
5. Secure each piece with a toothpick (or put a few pieces on a skewer).
6. Grill until chicken is done.

Reviews

[Jesusbeliever63]

I surprised my picky daughter with this one. It was very easy but elegant at the same time.