Name: Grilled Chicken & Mushrooms - Everyday Italian
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 3 garlic cloves, minced; 1/2 cup lemon juice, from about 3 lemons; 1 cup extra virgin olive oil; 1 teaspoon salt or 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 6 -8 boneless skinless chicken breasts; 1/2 lb cremini mushroom, wiped clean

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Recipe by megs_

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Grilled Chicken & Mushrooms - Everyday Italian created by megs_

This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

For marinade
3 garlic cloves, minced
¹⁄₂ cup lemon juice, from about 3 lemons
1 cup extra virgin olive oil
1 teaspoon salt or 2 teaspoons kosher salt
1 teaspoon black pepper
¹⁄₄ teaspoon red pepper flakes
For grill
6 -8 boneless skinless chicken breasts
¹⁄₂ lb cremini mushroom, wiped clean

directions

In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
Arrange grilled meats and vegetables on a large platter and serve immediately.

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RECIPE MADE WITH LOVE BY

@megs_

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@megs_

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"This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!"

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review by DiLo4602

12/7/2009

Delicious! Thanks for sharing. My family had this tonight and it was a hit.

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photo by megs_

12/6/2009

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photo by megs_

12/6/2009

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creation by megs_

12/6/2009

This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!