Grilled Chicken & Mushrooms - Everyday Italian

Grilled Chicken & Mushrooms - Everyday Italian created by megs_

This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
  • In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
  • Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
  • Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
  • Arrange grilled meats and vegetables on a large platter and serve immediately.
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RECIPE MADE WITH LOVE BY

@megs_
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@megs_
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"This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!"
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  1. DiLo4602
    Delicious! Thanks for sharing. My family had this tonight and it was a hit.
    Reply
  2. megs_
    Grilled Chicken & Mushrooms - Everyday Italian Created by megs_
    Reply
  3. megs_
    Grilled Chicken & Mushrooms - Everyday Italian Created by megs_
    Reply
  4. megs_
    This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!
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