Grilled Chicken Marinade - Super Easy; Great for Fajitas!

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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing and soy sauce in 8 inch square dish.
  • Add chicken and veggies and stir to coat.
  • Cover tighly and chill for 1 - 5 hours.
  • Grill over hot coals, basting 2-4 times with marinade to desired doneness.
  • For fajitas, slice into strips after done grilling.
  • Optional:
  • If you don't want to grill the veggies:
  • Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
  • Instead saute them in the reserved marinade over medium-high heat until desired doneness.
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