Grilled Chicken, Chutney and Brie Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 4 teaspoons vegetable oil
- 4 chicken breasts, boneless skinless
- 4 red onions, sliced 1/4 inch thick
- 1⁄3 cup mango chutney
- 1⁄4 cup mayonnaise
- 1 dash cayenne pepper
- 4 kaiser rolls, split
- 1 1⁄3 cups mixed spring greens
- 4 ounces brie cheese, cut into 16 pieces
directions
- Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
- Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170 F), and onion slices are tender, turning once.
- Meanwhile, in a small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.