Grilled Chicken and Apples With Rosemary

Recipe by Susan K
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
  • Add chicken and apples; marinate in refrigerator for at least 30 minutes.
  • Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
  • Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.
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