Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis

Recipe by Robyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill pan over medium-high heat.
  • Slice ciabatta in half lengthwise.
  • Then cut each half into 1-inch slices.
  • In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.
  • Working quickly, drizzle the toasted sides with extra-virgin olive oil.
  • Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.
  • It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.
  • Sprinkle with salt and pepper, and serve warm.
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