Grilled Banana Boats

READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut 4 12-inch sheets of heavy duty foil. Set aside.
  • Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).
  • With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.
  • Open slit to form pocket.
  • Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.
  • Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.
  • Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.
  • Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.
  • If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.
  • serve warm and enjoy!
Advertisement