Grilled Bacon-Wrapped Pork Tenderloin

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READY IN: 1hr 2mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork tenderloin (not loins)
  • 1
    lb thin cut bacon
  • 1
    teaspoon mortons natures seasoning
  • toothpick
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DIRECTIONS

  • Light grill for INDIRECT grilling. Front/back burners. Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a half tsp of seasoning.
  • Starting at one end, spiral wrap the bacon around each tenderloin, securing each piece with a toothpick. Lightly sprinkle each with remaining 1/2 tsp seasoning.
  • Place on center of grill off of direct heat, reduce heat to medium. Turn each tenderloin a quarter turn every 15 minutes. Grill for one hour or until bacon is crispy and done. Move to direct heat the last 15 minutes if necessary. Remove toothpicks before slicing.
  • Slice into 1/4" medallions and serve with baked beans and grilled potatoes.
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