Grilled Baby Back Ribs With Mustard Bourbon Sauce

Recipe by Abby Girl
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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes.
  • Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick, stirring occasionally, about 1 hour.
  • Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
  • Spice Rub: Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight. (you may not want to use all the spice mixture).
  • Preheat oven to 300. Cook the ribs in the oven for 1-1/2 hours. Remove from oven
  • Prepare barbecue.
  • Brush ribs with sauce and continue cooking until cooked; 20 - 30 minutes.
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