Grey Cup Weekend Brunch

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Night before:
  • Grease 13x9x2" glass baking dish.
  • Arrange 6 slices of bread in the dish.
  • Top with ham, cheese, and remaining slices of bread to make "sandwiches".
  • Beat eggs, milk, salt, pepper, and mustard with a fork.
  • Pour over sandwiches.
  • Cover with saran wrap and refrigerate overnight.
  • Next morning:
  • Preheat oven to 350°F.
  • Mix melted butter with corn flakes and sprinkle over sandwiches.
  • Bake uncovered for 45 minutes.
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