"grey Cup" Sourdough

READY IN: 1hr 15mins
SERVES: 20
YIELD: 20 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Carefully slice top off bread loaf. Using a sharp knife, slice around rim leaving 1/2 inch sides. Pull out bread and cut into 1 inch cubes.
  • Toast bread cubes on a cookie sheet for 15 min at 350. Set aside. (Optional).
  • Combine remaining ingredients.
  • Fill hollowed loaf and wrap in foil.
  • Bake 1 1/2 to 2 hrs at 325.
  • Serve warm with toasted bread, tortilla chips, or crackers for dipping.
  • Break up the crust from the bread bowl and eat that too!
  • Enjoy.