Green Tea Cream Cheese Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
  • Sift powdered sugar into a bowl or onto parchment paper.
  • Beat butter and cheese at medium speed until creamy.
  • Add half of the sugar, the green tea powder, and the vanilla. Beat until combined.
  • Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.
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