Matcha Green Tea Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 cup butter
- 8 ounces cream cheese
- 3 cups powdered sugar
- 2 tablespoons matcha green tea powder
directions
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
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RECIPE SUBMITTED BY
I eat food. Yum.