Matcha Green Tea Frosting

"Good when paired with chocolate or red bean paste"
 
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Ready In:
10mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • Bring butter to room temperature by letting it sit out for 1 or 2 hours.
  • Beat butter and cream cheese at medium speed until creamy.
  • Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
  • Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.

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Reviews

  1. OMG! Delicious, simple and just perfect. I used a little less sugar about 2 1/2 cups and 1 1/2 tablespoons of matcha. Delish!
     
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