Matcha Green Tea Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring butter to room temperature by letting it sit out for 1 or 2 hours.
  • Beat butter and cream cheese at medium speed until creamy.
  • Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
  • Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
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