Green Tea and Cinnamon Churros

Name: Green Tea and Cinnamon Churros
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 1 cup water; 2 1/2 tablespoons white sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 cup all-purpose flour; oil, for deep fry; 1/2 cup white sugar; 1 teaspoon grounded cinnamon or 1 teaspoon green tea powder

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Recipe by Wen Jun C.

Simple Maxican Churros, serve it pipping hot.

READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

cup water
2 ¹⁄₂

tablespoons white sugar
¹⁄₂

teaspoon salt
2

tablespoons vegetable oil
1

cup all-purpose flour
oil, for deep fry
¹⁄₂

cup white sugar
1

teaspoon grounded cinnamon or 1 teaspoon green tea powder

DIRECTIONS

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet. Pipe strips of dough into hot oil using a pastry bag. Be warned, a lot of pressure needed to pipe out, my disposable piping bag actually burst halfway piping it. Hence use a silicone piping bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon/ green tea. Roll drained churros in cinnamon and sugar mixture while its hot.

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