teaspoon grounded cinnamon or 1 teaspoon green tea powder
NUTRITION INFO
Serving Size: 1 (105) g
Servings Per Recipe:
5
AMT. PER SERVING% DAILY VALUE
Calories: 242.2
Calories from Fat 51 g21 %
Total Fat 5.7 g8 %
Saturated Fat 0.7 g3 %
Cholesterol 0 mg
0 %
Sodium 234.8 mg
9 %
Total Carbohydrate
45.8 g
15 %
Dietary Fiber 0.9 g3 %
Sugars 26.3 g105 %
Protein 2.6 g
5 %
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DIRECTIONS
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet. Pipe strips of dough into hot oil using a pastry bag. Be warned, a lot of pressure needed to pipe out, my disposable piping bag actually burst halfway piping it. Hence use a silicone piping bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon/ green tea. Roll drained churros in cinnamon and sugar mixture while its hot.