Green String Bean Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs string beans, cut
- 3 lbs spring chicken, cut up
- 2 tablespoons lard
- 1 large onion, chop &,saute
- 1 1⁄2 tablespoons flour
- 1 teaspoon red pepper
- 1 clove garlic
- 1 cup onion, small,minced
- 1 stalk parsley, and dill,chop fine
- 3 quarts water
directions
- Place lard, onion and flour in a pot, saute, add red pepper, water, chicken and cook.
- Cook cut up green beans, garlic, and onion in 4 ounces water separately for a half hour, then add to chicken pot and cook for 45 min or more.
- Add parsley and dill last.
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Reviews
-
At last a recipe for Green Bean Soup that tastes just as I remember my German mother-in-law making it especially for me many years ago. Unfortunately when she passed on the recipe went with her, and over the years have tried so many different recipes to try to make something similar. This recipe is not only absolutely delicious it is easy, which is very useful because by request I have already had to make it three times in the last two weeks. Thank you grannymars
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I am a New Yorker who came to Vermont 35 years ago and Never went home.
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