Green Pumpkin Pie Smoothie

"Nutrient dense and delicious smoothie from Angela Letzinger @ The Balanced Platter"
 
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photo by giani23 photo by giani23
photo by giani23
Ready In:
6mins
Ingredients:
8
Yields:
1 cup
Serves:
2-3
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ingredients

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directions

  • 1.In a high powered blender, place all ingredients except milk substitute in order listed. Add one cup of the milk substitute, reserving extra if needed. Cover blender and blend until completely smooth. Add remainder of the milk substitute and blend, if needed, if you prefer a thinner smoothie.
  • 2.*Other sweeteners for this smoothie we have used are 1 tablespoon honey OR 3 pitted Medjool dates OR 2 tablespoons gluten free brown rice syrup or maple syrup.

Questions & Replies

  1. This is a copyrighted recipe from Angela Litzinger from angelaskitchen(dot)com that I originally published (also copyrighted on The Balanced Platter. These are copyrighted photos as well. I reached out to Food.com, but as they have not reached out, I am leaving the information here.
     
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