Green Peas - Pork Chow Yoke

Submitted by Dienia B.

"From DesMoines Daily Register; September 8, 1963. You could use frozen peas."

 

• Ready In: 25mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 1⁄2 cups pork, sliced thin
• 2 tablespoons oil
• 1 1⁄2 cups onions, sliced
• 1⁄2 teaspoon ginger, crushed
• 1 garlic clove, crushed
• 1 cup celery, sliced
• 1 cup mushroom, sliced
• 1 (10 ounce) can peas
• 1 (5 ounce) can bamboo shoots, drained
• 1 (8 ounce) can water chestnuts, drained, sliced
• 2 teaspoons salt
• 1 dash white pepper
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 1 cup water

directions

1. Stir fry pork in oil.
2. Add onions, ginger and garlic.
3. Add rest of vegetables.
4. Add salt and pepper.
5. Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

Reviews

[DailyInspiration]

Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.