Green Onion-Parmesan Popovers

Recipe by Nana Lee
READY IN: 53mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese.
  • Beat eggs to blend in large bowl.
  • Beat in milk and green onions, then remaining 1/2 cup melted butter.
  • Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  • Divide batter among muffin cups.
  • Bake popovers without opening oven 'til puffed and crusty brown, about 38 minutes for small, 48 minutes for large; turn out of pan and serve hot.
  • Makes 12 small or 6 large.
Advertisement