Green Onion- Jalapeno Cornbread
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup yellow cornmeal
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 cup thinly sliced green onion
- 2 teaspoons minced jalapeno chile, with seeds
- 1 1⁄2 cups buttermilk
- 2 large eggs
- 1⁄4 cup unsalted butter, melted and cooled (1/2 stick)
directions
- Preheat oven to 350 degrees.
- Butter 13x9x2-inch baking pan.
- Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
- Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
- Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
- Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
- Transfer pan to rack and cool cornbread completely in pan.
- (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas