Green Onion- Jalapeno Cornbread

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter 13x9x2-inch baking pan.
  • Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
  • Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
  • Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
  • Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
  • Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
  • Transfer pan to rack and cool cornbread completely in pan.
  • (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).
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