Green Onion Crab Cakes With Pineapple Salsa

Recipe by Dancer
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, gently stir together all ingredients except black pepper.
  • Season to taste with black pepper.
  • Cover and chill 15 minutes.
  • Form crab mixture into 8 equal-sized patties.
  • Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
  • Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
  • Serve with pineapple salsa.
  • For salsa; Combine first five ingredients in medium bowl; toss to blend.
  • Season with salt and pepper.
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