Green Herb Soup

Submitted by Julie Bs Hive

"A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch serve chilled soup with ice cubes set with a sprig of fresh parsley or other fresh herb from your garden."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 tablespoons butter
• 6 green onions, whites and greens sliced
• 1 large potato, peeled and diced
• 4 outer lettuce leaves, washed and torn into small pieces
• 2 cups water
• 1⁄2 lemon, juice of
• pepper, to taste
• 3 tablespoons chopped fresh herbs
• 1⁄2 cup cream

directions

1. Melt butter, add green onions, and fry over a low heat until tender. Add diced potato and stir for 1 minute. Add lettuce. Cover with water and bring to a boil. Simmer for 20 minutes. Stir in lemon juice and pepper. Using a blender blend until smooth OR push soup through a sieve if no blender is available. Add herbs and cream. Chill.