Green Halloween Monster Treats™
photo by KELLOGGSreg RICE KR
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8 treats
- Serves:
- 8
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 ounce) package large marshmallows, about 40 or 4 cups miniature marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal or 6 cups COCOA KRISPIES® cereal
- canned frosting or decorating gel
- assorted candy
directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.
-
MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
-
Note:
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.