Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich
A very tasty way to eat tuna - great for tuna haters such as myself! An authentic recipe from my Turkish friends. Feel free to add or substitute additional ingredients - sliced cucumber, rocket, baby spinach leaves, red spanish onion, etc.
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READY IN: 10mins
SERVES: 4
YIELD: 4-5 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 10slices bread
- 2
- 1lemon, juice of
- 1 1⁄2
- 1
- 6tablespoons Dijonnaise mustard
- 4tablespoons of low fat mayonnaise
- 3large jalapenos, chopped
- 5
- 1
- salt & freshly cracked black pepper
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DIRECTIONS
- In a mixing bowl, combine tuna, mayo, chopped jalapenos, lemon juice, onion (optional) salt and pepper. Mix well.
- Toast bread if desired.
- Spread dijonnaise mustard on one side of the bread.
- Spread tuna mixture and layer tomato slices, cheddar cheese (optional), rocket leaves and season with more cracked pepper.
- Top with the other slice of bread, press down slightly with hands to compress sandwich and ingredients together.
- Serve.
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