Green Chili Tuna Grill Sandwich/Panini

Submitted by Vicki in CT

"From Simply Simpatico Junior League of Albuquerque Cookbook."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 7 ounces tuna, drained
• 1⁄3 cup green chili, chopped (canned is ok)
• 2 tablespoons onions, finely chopped
• 1⁄3 cup sour cream
• 1⁄2 cup swiss cheese, grated
• 8 slices bread (rye preferred)
• butter

directions

1. Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
2. Spread butter on outer surfaces and grill until golden.

Reviews

[PaulaG]

The southwest flavors really come through in this satisfying sandwich. I did use non-fat plain yogurt in place of the sour cream. Adding the grated Swiss cheese to the mix helps to hold it together after grilling. I used a homemade sourdough rye bread. Made for *Aussie Swap*

 

[Boomette]

I omitted the onion. I used reduced fat swiss cheese and fat free sour cream. I used a large baguette so it was not easy to press in the pan. It was a good lunch. Thanks Vicki :) Made for the Saucy Senoritas of ZWT5