Green Chili Hash Browns

Submitted by lazyme

"This recipe is from Bon Appetit, June 1996 by Gayle Gardner: Albuquerque, New Mexico."

 

• Ready In: 1hr 28mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (32 ounce) bag frozen hash browns
• 3 (4 ounce) cans diced green chilies, drained
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups grated sharp cheddar cheese (about 8 ounces)
• 1 cup sour cream

directions

1. Preheat oven to 400°F
2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
3. Transfer mixture to 13x9x2-inch glass baking dish.
4. Cover and bake 30 minutes.
5. Uncover and bake until top is golden brown, about 45 minutes.
6. Serve hot.