Green Chili Corn Muffins

Submitted by bamamom3

"These moist muffins are tasty with mexican dishes, chili and soups. Spicy corn muffins with a surprising sweetness."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 16 muffins

ingredients

• 1 (8 1/2 ounce) cornbread-muffin mix
• 1 (9 ounce) package yellow cake mix
• 2 eggs
• 1⁄2 cup milk
• 1⁄3 cup water
• 2 tablespoons vegetable oil
• 1 (4 ounce) can green chilies, chopped and drained
• 1 cup cheddar cheese, shredded

directions

1. In a bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened.
2. Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two-thirds full.
3. Bake at 350 degrees for 20-22 minutes or until muffins test done.
4. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks.