Green Chili Chimichangas

Recipe by STARTERWIFE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups shredded cooked chuck roast
  • 1
    (10 ounce) can beef gravy (or your favorite)
  • 2
    (4 ounce) cans diced green chilies, can add 1/4c hot salsa also (for hotter use jalapeno)
  • 1
    (12 ounce) bag flour tortillas
  • 12
    cup oil (for frying)
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DIRECTIONS

  • Mix gravy, chiles, and beef in a bowl.
  • Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
  • Fry until golden brown.
  • Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.
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