Green Chili, Cheese, Beef or Chicken Chimichangas
- Ready In:
- 45mins
- Ingredients:
- 18
- Yields:
-
6 Chimi's
ingredients
- 1 (4 ounce) can diced green chilies
- 1 teaspoon chopped fresh cilantro
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon dried oregano leaves, crushed
- 1 pinch crushed red pepper flakes
- 2 cups shredded beef or 2 cups chicken
- 3⁄4 cup shredded cheddar cheese, plus extra
- cheddar cheese, for garnish
- 3⁄4 cup shredded monterey jack cheese, plus extra
- monterey jack cheese (to garnish)
- 1⁄3 cup green onion, chopped, including tops, plus extra
- green onion, for garnish
- 3 -4 tablespoons olive oil (I use Extra Virgin)
- 6 (8 inch) flour tortillas
-
Garnishes
- shredded cheese
- pico de gallo
- chopped green onion
- guacamole
directions
- Preheat oven to 400º.
- In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each.
- Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold.
- Fold sides over to about 1” each side – just covering filling.
- Roll up from the bottom. Using a pasty brush, brush seam side with a little olive oil. Place seam side down on baking sheet.
- Repeat for remaining tortillas.
- Brush tops with remaining olive oil.
- Bake on center rack of oven at 400º for about 20-25 minutes or until golden brown.
- Garnish as desired and serve with refried beans, rice or salad.
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