Green Chile Stuffed Mushrooms

photo by breezermom




- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 12 large mushrooms, cleaned, hollowed out, stems reserved
- 1⁄4 cup mushroom stems, minced
- 2 2 ounces cream cheese or 2 ounces cottage cheese
- 2 tablespoons sour cream
- 1⁄2 cup monterey jack and cheddar cheese blend, shredded
- 1 tablespoon parmesan cheese, shredded (optional)
- 1⁄4 cup diced mild green chili, drained
- 1⁄4 cup green onion, thinly sliced
- 1⁄4 teaspoon salt
- chili powder, to serve (optional)
- chopped cilantro, to serve (optional)
directions
- Preheat oven to 350°F
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: Minced mushroom stems through salt.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Ole! Loved the green chiles and green onions in this! I used cream cheese, and also added a bit of cayenne pepper to the stuffing mix. The cooking time was perfect for both the mushrooms and filling. I ended up with more filling than could fit into the mushrooms....but no worries, its so good you can eat it with a spoon! (Or spread over crackers). Thanks for sharing!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.